| The ISO 9001: 2015 certification is an international standard, obtained through the implementation, development and improvement of a quality management system; based on a focus on processes, compliance with critical customer requirements, knowledge of the needs and expectations of the interested elements of the organization, thereby demonstrating a high quality standard and achieving maximum customer satisfaction.
In this new revision, the standard emphasizes the correct Risk Management, which causes its effects to be mitigated and its consequences are not so adverse; as they would be if the risk was not managed, thus achieving compliance with the policy and objectives of quality, performance indicators, contribution of employees to the effectiveness of the management system and continuous improvement in processes, products and services.
|ISO 22 000:2005
| The Certification, in accordance with ISO 22000, specifies the requirements for a management system for food safety; for an organization that needs to demonstrate its capacity to analyze and control physical, chemical, biological and radiological hazards in food, in order to ensure that food is safe for human consumption.
The main benefits of the ISO 22 000 standard are:
- Facilitate compliance with applicable legislation
- Efficiently and dynamically control hazards for food safety
- Provide confidence to your consumers and;
- Improve and update the system continuously, ensuring its effectiveness.
|Clean Industry Certificate
|Is a certificate issued by PROFEPA (Mexican Environmental Protection Agency) to companies that demonstrate satisfactory compliance with legal requirements in the environmental field.
The Certification consists in a systematic review to the company, its procedure and practices with the purpose of verifying the degree of compliance on environmental matters like:
Drinking water, waste water, atmospheric emissions, hazardous waste, non-hazardous waste, soil and subsoil, environmental impact, noise and environmental management systems.